Wash the dried butter beans and then put them in a large pot (theres no need to dry beans). Yep, more time consuming but so much meat I was blown away. Love hearing about those tried and true methods! If kale isn't your thing, but you're looking for a beans and greens dish to enjoy, this one made with broccolini may be the better option. When stock has cooked 2 or 3 hours, let it cool, skim off excess fat, then strain into a large pot. Such sweet memories, Jane! Heat a large skillet over medium-high heat; cook and stir bacon in the hot skillet until crisp, about 5 minutes. Mmmm mmmm mmmm. I added about 1/4 cup of evaporated milk and 4Tof butter near the end! The thick broth mixes with the rice to make a stew. Theres so much info out there, I just want to be sure Im not misrepresenting the facts and Im always willing to learn. Just mix, drop by teaspoon (they swell), let them cook for a bit, turn each one over, cook the other side, and add one with your bowl of beans and some fresh raw chopped onion! After coming across yours I instantly knew not to mess with perfection lol delicious tender and flavorful was the turn out. No, theres no need. I NOW FEEL SO FORTUNATE I CAN COOK THE BEANS WITH WHATEVER I HAVE IN MY KITCHEN. Its not just something Ive made up. One of my favorite sandwiches and lots of black pepper! You can take them off, but the the beans will essentially cook to mush. I used to soak mine because my mom did.. however I love this method. You want to have just enough water to keep about 1 inch above the ham and butter beans as they cook. One of my favorite meals is butterbeans and cornbread! Just be sure not to overfill your pressure cooker. (Maybe Ill stir up some cornbread or biscuits, too. Plant seeds about an inch deep and spaced 2 to 4 inches apart in the row, then thin to 2 to 3 inches apart for bush and 4 to 6 inches apart for pole beans once the baby plants pop up. The bitterness is often the result of overcooking. Hi Abby! This helps give them the thick, creamy liquid. Wonderful recipe, Stacey! Thanks for visiting Pear Tree Kitchen! baking soda in them, and get them to a good rolling boil for about five minutes. Though youll need a different amount of water, Id guess. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Once the liquid starts to get thinner and the butter beans start to separate the heat can be increased. This recipe for butter beans is an old-fashioned Southern favorite. ), Ill fall short of saying shes wrong, but I will say that we now know better. Thank you for this! Add pepper and saltonly about 1 teaspoon of salt at first. I dont remember the brand name now, since I was a kid when Mom used to buy them. Pick the meat from the ham hocks and add it back to the simmering beans before serving. Ive seen them made without meat, with bacon, salt pork, ham hocks, or leftover ham. I love your Recipe it is the same one I have used for years. Once she said the tomato sauce was just tomato soup! I had a couple of discussions with her to get all the details. i usually use left over ham from the holidays. Your mother was right. Was I supposed to cull through them and remove them before cooking? Add the butter beans, 2 tablespoons butter and hot sauce and return the liquid to a boil. Thanks for sharing. Would that be right? Any suggestions? I did this in the Instant Pot, slow cook, and high heat. But the truth is that if you dont have time to soak, (or just dont want to) youre going to come out with some super delicious beans either way. Its the way mom made them and after a few tests, the trick to getting them that way is super simple. Stir heavy cream and butter into bean mixture and cook until thickened, about 15 minutes more. Add the beans to a large pot or dutch oven. Home Recipes Side Dish Butter Beans Southern-Style. Cook on high for 5 hours (or low for 7 to 8 hours) or until the beans are tender to your liking. 1 pound dried butter beans (large lima beans) 1 tablespoon kosher salt 1 teaspoon black pepper 2 teaspoons garlic powder 2 teaspoons onion powder 1 bay leaf 1 smoked ham hock 1 teaspoon pepper vinegar Instructions Place the butter beans in a pot. I rinse the beans in the morning and then use my crockpot! I serve it w/ cornbread, rice and Mac n cheese. I too am a man but I love too cook. Stir in salt and pepper. Add one package of Ball Park franks (sliced in bite size circles) and leftover Lima beans. Drain the liquid and add the . In my mind, lima beans are the small lima beans and butter beans are the big lima beans. I cant say Ive ever tried Hanovers, but sounds like I should! Ill keep my ears open and let you know if I do, though. The only difference is that last year when I reached for the 2 pack ham hocks it was close to $8. I was well pleased with the outcome. Stir in 12 cups water. I live in New Jersey and Im making Lima beans as I write this at 1:08am with smoked turkey legs and homemade biscuits,yes i make homemade biscuits,i let my beans soak for about an hour then i boil the smoked turkey legs for a couple of hours,when there done I take them out and let them cool off so I can shred them,then Ill add my lima beans to the smoked turkey leg water,I usually add more hot water,Ill bring the lima beans to a boil then Ill turn the flame down a bit,when the lima beans are just about done Ill add a stick of butter and add the shredded smoked turkey legs,then Ill put my homemade biscuits in the oven,its really a great tasting meal,I learned this recipe from my mom when I was growing up, Stacey, Have you heard this song about butter beans? Hi Stacey, I can eat for a couple days and then freeze small portions for later. Cook the beans until tender, about 30 minutes. I guess I must be pretty good. You can add more salt here, but this is optional. Bring to a boil; stir, reduce heat, and cover and simmer the butter beans and ham for about 2 hours. There are two types of southern butter beans. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Exactly like my moms! Reduce heat to low and simmer, stirring occasionally, for about an hour or until tender, but not falling apart. Unfortunately I dont have much pressure cooker experience, but I bet someone else does and might be able to jump on and answer that for you. Im so sorry to hear about your mom. Beans need to be soaked and the soaking water dumped so that we do not ingest these substances and thereby inhibit our ability to absorb their nutrients, especially iron. Add the oil to the pot and saut the ham hocks and onions together, until the onion is clear and tender. Thanks for sharing, Karen! Soaking beans gets rid of many of those complex carbohydrates. Usually I add cornbread to the bag also. These Southern-style butterbeans are flavored wtih bacon, brown sugar,and onion and offer the convenience of frozen butterbeans. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making these nowmy in-laws would make navy bean soup, bake the leftovers and eat on bread with raw onion and mayo! Add pepper and gently stir. Tender and creamy old fashioned butter beans are a classic Southern comfort dish served as the main attraction or side dish. Add a large can of diced tomatoes and half can of water. No matter what goes with them, I know youre going to love them! Did you soak your beans first? Cooked until the dumplings were done. Native Texan. Add the oil to the pot and saut the ham hocks and onions together, until the onion is clear and tender. Any ideas? I have pintos in my pantry and keep putting off cooking them because I forget to soak them. Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover. You'll need about 1 pound. That will add some of the flavors the ham provides. https://www.latimes.com/food/dailydish/la-dd-dont-soak-dried-beans-20140911-story.html Hi Stacey, My Mom used to cook butter beans until they were well done. I think your recipe is similar to the one I was taught by my grandmother. Thanks for sharing! Add brown sugar, and cook, stirring occasionally, 1 to 2 minutes or until sugar is dissolved. I forgot to take a photo, we devoured the dish immediately. I usually use chicken broth for half the liquid, which is different from how my Mama and Grandmama cooked them. Theres definitely something wrong there. Its so interesting how folks seem to be one way or the other. Its what I have always done. A recipe for Butter Beans cooked southern-style with salt pork. Also called. My mother use to make these for lunch when we came home from school at lunch time. Hers are always delicious! It tastes delicious but it still has a lot of water. My question isshould I add butter, I remember my dad adding butter to the pot before it cooked all day. Cook till done. About how long did you cook them? So just look for a bag of limas or butter beans at your local grocer, depending on where you live, and youre ready to make this butter bean recipe! Continue to simmer, adding more water as needed, until beans are soft, about 2 1/2 to 3 hours. Less water if soaked overnight? I love hearing from y'all! container chicken broth. Pull up a chair and join us! They were awesome. 16 ounces frozen baby lima beans salt to taste Instructions In a large pot, slightly saute bacon about 1 to 2 minutes. Hope youll enjoy them!! Let the beans cook until they are tender. Thank you! Boil for 3 to 5 minutes, then turn off the heat. My mother passed away a week ago and this was one of my favorite dishes she made. Ive never tried making large limas and ham myself, but today its cool and rainy and I have a hankering. Ive done these both wayson the stove and in the crock and one time they turned out not creamy or flavorful, and I think it was the crock method. Ive not done that, but it should work. I have never had a problem with the beans staying hard with this method, and I tend to not be a soak them overnight kinda gal. I made a huge batch and froze the rest and its just as good reheated, maybe better. Do you have any idea how to cook them in pressure cooker /air fryer? I dont have tons of instant pot experience but probably just reduce the initial amount of water added! If Yall dont like ginger to help eliminate the after effects of enjoying a bowl of beans for supper , you can add a splash of 7-up Soda to the pot of beans while cooking. Cover with 1 inch of water and stir in the salt, pepper, garlic powder, and onion powder. Taste wonderful! Doing a pot of greens also !!! Enjoy your recipes and writing immensely. Butter beans are lima beans by another name. Can this be done in a pressure cooker? Creamy Old Fashioned Southern Butter Beans. I use both chicken broth and ham hocks for mine, cooking the hocks some first. Greatly appreciated! Reduce to simmer and cook for 1 1/2 - 2 hours on low simmer. They produce complex sugars were not all able to digest, which accounts for beans reputations for flatulence. The dried baby limas should work, though the cook time might be shorter. Add the pineapple and reserved juice and stir together. I have never made (or even ate) homemade butter beans before, but yours look a lot like the ones we used to buy years ago in a can. Although this recipe sounds wonderful, my favorite way too have them is cooked in butter and a little cream. Add garlic and cook 1 minute more. Were they sweet at all? Place the pan of beans over high heat and cook just until boiling. Have you cooked a family recipe lately? 1 cup diced onion (1 medium onion) 3 garlic cloves, minced. If you want them to taste like the ingredients in your broth just start them from dry so they can soak all that stuff up. I also add onion and carrots. Im not a food scientist, but I play one on tv Of course, Im just kidding. Beng from the Caribbean we love butter beans in our oxtails made similar to beef stew. Then, add about three slices of Fatback. My mom taught me to cook dried limas and I soak them because of tradition. Oh forgot the rice! Add the rinsed beans, ham hock, bay leaf, water, salt and pepper. Very tasty!!! Hi! If you think molasses would be good in this recipe, could you let me know how to add it, and if Id have to add anything else, like brown sugar or something? And I am betting they taste so much better than canned. My mom almost always does hers in the slow cooker now. No wonder so many people are dying of heart attacks, obesity, and diabetes. Ive done them in the Instant Pot with a ham bone and they were awesome! Two main dishes were not uncommon. Made them creamy. My husbands favorite meal over rice. Add to the baking dish and spread to the edges of the pan. Thank you, I am 76 and just learned how to make my Butter beans thick. Add the pepper and additional salt to taste. If serving as a main, serve your butter beans with rice, mashed potato, or cornbread. The only dried bean that I cook in a non-standard way is pinto beans. Now, my mom taught me that with all dried beans, they need to be soaked before cooking whether using the overnight or the quick soak method. Reduce the heat, cover, and cook over low heat for 20 . Either way, the first step is to wash the beans, and then put them in a large pot. Classic Southern style pinto beans, stewed with salt pork and cayenne pepper and always served with a side of cornbread. Theyre just not the same without that thick, creamy broth! You can also freeze this lima bean recipe in an airtight container for up to three months. They were great!! When beans are tender, remove from heat and serve with cornbread or over rice for a complete meal. I have a hack I learned from my Aunt Opal. YUM! Rinse the beans and check for any foreign particles. After about an hour & 1/2, I add salt and then right before they are done, I add a stick of butter. This Southern butter beans recipe combines tender and creamy beans with smoky ham for the most flavorful comfort meal. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If needed, add hot water to the beans to keep them covered as to not drop the temperature as they cook. A lot of Southerners also add a bay leaf while their beans are simmering. 1 bay leaf. Do they still come out creamy or do you have to stir, even in the crock pot? Cook until heated through. Then she added condensed milk to make more broth. Learned to cook the bones the day before, cool overnight and cook beans in the water from the meat and pick the bones the next day. Its delicious and much better than the canned! Mine turned out excellent. Pull up a chair and sit a spell at Magnolia Days, a blog featuring Southern food, wine reviews, gardening tips, travel, beauty, and life in the South. I am from the Lowcountry of South Carolina. Drain the cans of beans. It makes these so much more tasty . My beans turned to mush. Beans contain an anti-nutrient called lignins. Sounds like a solid meal to me. So what better to make for dinner than some butter beans. Sounds great! Add remaining ingredients and stir. I grew up in central Texas and butter beans was a favorite of mine. I moved the batter up to the sides of the rock once it starts to get done. Im from Southeast Texas and am drooling over that picture! I would keep the measurements the same and cook them on high pressure for about 30 minutes followed by a 15 to 20 minute natural pressure release. Omy goodness Jacqui! Who says you cant teach an old dog new tricks. I am glad some of the old ways arent forgotten. Proceed with recipe as directed. Could you give me a recommendation on a good brand of dry lima beans? I encourage you to do the same with your family and have a lot of fun in the process. Purchased item: Rhododendron Azalea Bonsai flower seed pack fast grow Azalea, Pentanthera, Tsutsusi, Pentanthera, evergreen flowering bonsai tree seeds grow. I do like 2 to 3 waters this way, especially if the water smells really chlorinated. I have a friend who uses the dripping from honey baked ham for limas, great northern and navy beans. ** Nutrient information is not available for all ingredients. Which is one stick. Instead of a ham hock or ham bone, you can opt for a different kind of pork. Add the bacon. Add the butter beans, broth, bacon and seasonings. Strolling through your recipes and got to your picture and saw you were a man!!! Thanks for the info. BUT THEY KEPT US ALIVE! I cannot find nor have been able to find for over a year canned butter fat beans. Yours look amazing! Please take a few moments to browse around you never know what you may find! The tender but meaty beans combine with the smoky ham flavor to create an unbeatable comfort meal. Reserve about 2 teaspoons bacon drippings. Pour the beans on top. Thank you so much for letting me know you loved it! Stir in butterbeans and butter until butter is melted and beans are thoroughly coated. Yes, I think Id saut them to start, then add the water and ham hock. https://www.epicurious.com/expert-advice/soaking-salting-dried-bean-myths-article Fry up some taters, make cornbread and mmm mmm that is butter beans. Ingredients 1 pound dry pinto beans 6 ounces salt pork, diced 1 medium onion, coarsely chopped 1/2 teaspoon cayenne pepper 1 tablespoon bacon drippings or butter Salt, black pepper and Cajun seasoning, to taste, as needed When the beans begin to boil reduce the heat to a simmer. If you say its good that about seals the deal. Growing up, we called them and still do, Biggety Beans. Excellent recipe! Bring to a boil over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 2 hours or until beans are very tender and liquid is thickened and just below top of beans. Thanks for sharing and Happy New Year! teaspoon salt. I like to add a bag of frozen vegetables at the end. Add water as needed (up to 2 more cups as the meat cooks). If anyone knows where I can find them, please let me know. I use this for a lot of things in the crockpot . Thank you so much!! The pressure releases the marrow in the bone by cracking it open, making the beans even more flavorful! It may seem thick when first coming out of the refrigerator. Notes: Instead of water, can use a good vegetable broth. take it out of the freezer as needed. This might be helpful: https://bakemesomesugar.com/instant-pot-butter-beans/. Loved reading through your recipe with the back story of your Mom cooking them. However, it also makes a great side dish and tastes just as good served with a slice of hot cornbread or crusty bread to soak up that irresistible gravy. Shred ham pieces and set aside. I love the idea of adding dumplings to this! Hello! I give you some more ideas down below. Place the beans into a large saucepan with enough water to cover the beans by an inch or two. I dont remember ever having it as a kid. . We eat them with cornbread, onion and chow chow. Your daily values may be higher or lower depending on your calorie needs. However, you can also serve it as a side dish with other Southern favorites, like mac and cheese, hush puppies, fried okra, fresh green beans, and creamed corn. Thanks for the recipe and all the comments! Now, since I know shes reading this (Hi, Mom! Maybe I cooked them too long? Ingredients 1 (16-oz.) (Make ahead ti:: prepare the stock a day or two ahead snd store in refrigerator after straining, reserving ham shreds in a separate container. Saut an onion with salt and pepper. I hope that will be enough salt. If needed add water. Should I soak the dried beans overnight? Thanks! And that does help. Oh I am so sorry this happened! The other is made with large dried beige limas and is slow-simmered for hours. Second, its affordable, as it uses basic ingredients and a leftover ham bone. So I dont soak them and they are intact for the most part. Not being familiar with Southern Lima Beans, I followed your recipe to the letter, and was rewarded with a great pairing to tonights pot roast. That has happened a couple times to me also.