Ingredients 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips 1/3 cup water 1 teaspoon sugar 1 tablespoon chili powder 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon garlic powder 1 medium ripe avocado, peeled and cubed 1 cup fresh or frozen corn, thawed They contain healthy, beneficial fats that help you feel fuller between meals. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Avocado salsa is an avocado-based dip or sauce similar to guacamole, but thinner and includes tomatillos (Mexican husk tomatoes). Her specialty is creating innovative, flavorful dishes that are both healthy and delicious. Fresh lime juice really makes a difference, I have tried bottled and was not as happy with the favors. The smooth taste of avocado gives this recipe a unique flavor. Notify me of follow-up comments by email. A must make! For frozen chicken, pressure cook on high pressure for 24 minutes. Hi, Rochelle! I expected an okay meal, but was blown out of the water with the WOW factor of the meal. I would make a little more salsa for 4 people. How easy is that?! no grill. Will definitely make again as is. On a bed of greens? Spoon about 1/3 cup of guacamole onto each chicken breast, top with a slice of pepper jack cheese, and broil for 2 to 4 minutes, until the cheese is melted and bubbling. I started the marinade first and let the chicken marinate while I prepared the rest of the dish. Privacy Policy. Awesome!!!! Slice the chicken into 2-3 thinner slices and pound to 1/2-inch thick. For the guacamole: Combine the avocado, tomato, jalapeno, onion, cilantro, lime zest and lime juice in a bowl and mash together but leave some texture. It tasted so good with the chicken and avocado salsa! Elote, or Mexican street corn, is a popular snack that can also make for a fantastic appetizer. One of my favorite recipes! Once the chicken cools, store in an air tight container in the freezer. Add chopped cilantro and onions. While that cools, transfer the guacamole to a plastic bag and close tightly without, pressing any air out of it. I bought the grill cast iron skillet for this recipe. Use a spoon to scoop out the flesh. I do marinate the chicken about an hour before grilling. Delicious! Heat a grill pan over medium-high heat. Easy and so delicious. To make this recipe you'll first slice your chicken horizontally to create thin cutlets. Great ideas. It is literally that quick and easy! My husband and I both loved this easy and delicious dish! Dump the green chiles and salsa over the top. Instructions. If you have leftovers after making guacamole chicken, then it is your lucky day! I used two avocados for the salsa, and served it over fresh spinach leaves. Guacamole salsa is the ultimate dip and condiment, perfect for tacos, nachos, and serving with chips. If your family doesnt like guacamole, you can serve the cheesy chicken first and then add the guacamole to who ever wants it on their chicken. The guacamole chicken recipe combines these two and provides a great taste. Glad I did that slight thickening really helped. This will infuse the spices from the salsa into the chicken as it bakes. I will absolutely be making this again. . I made the mistake of not pounding the breasts so they took a little longer to cook. In a large skillet over medium-high heat add the olive oil and then add the chicken breasts. I used red onion & it was a bit strong, especially the next day. I often feel like it tastes really bland and flavorless, but this was perfect. Site by Mila Design Co. . I made this with mexican beans and rice and it was a huge hit with the family. This was GOOD. Even leftovers were excellent. In a bowl, mix the olive oil, red curry paste, brown sugar, curry powder, and fish sauce. Add the salt, garlic powder and lime juice and stir to coat. Easy to make and tasty fresh ingredients. only one thing i did not have cilantro so instead i used parsley!!!!!!!!!!!!! This is SO delicious! I will make this again and again! 4 (6-ounce) skinless, boneless chicken breast halves, Back to Cilantro-Lime Chicken with Avocado Salsa. The next day, take the chicken out and fry it until golden brown. All rights reserved. Looking at the ingredients, the recipe should be 0 points on WW. It says 30 minutes to 12 hours, 6-8 hours is a good number. Remove chicken from marinade; discard marinade. This is the best summer chicken recipe - light and refreshing. Best of all, the prep (which only takes minutes) is as easy as 1-2-3. In this article, well explore delightful appetizers (some could double as side dishes) that feature the delicious flavors of Tex-Mex and Mexican cuisine. Follow it up by searing the sides of the chicken as well. Salt and Pepper (Freshly-cracked is best) Heat the olive oil and saute' the garlic and spices. The salsa was fresh and jalapeno added a little zing to chicken. This recipe is so easy and really good. Then stir in the cilantro and onion. Thank you !!! Save my name, email, and website in this browser for the next time I comment. Add the zucchini noodles and saute for 3-5 minutes. The kids loved it, though not many ate the salsa. Served with beans/fresh corn (made from CL's "shrimp over black bean and corn salad" recipe). I love this recipe! Highly recommend. This is fast and easy! I was expecting this to be good, something new but I was not expecting to fall in love!! Top chicken with shredded monterey jack cheese. Save my name, email, and website in this browser for the next time I comment. Cover and allow it to marinate into the fridge for up to 1 hour. Wrap each chicken breast with at least 2 strips of bacon. Try it, you won't be disappointed! Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. So happy to add this into our regular rotation! I did marinate the chicken for about an hour though, which I highly recommend, and we also did it on the grill outside, rather than the "grill pan", which I also highly recommend. One slight addition. It is easy to make even after a long day at work. A great appetizer or salad to add to just about any meal. There is a pin bar below every recipe you would just click on the pin option. I didn't grill the chicken but cooked it in a skillet. Served with Martha Stewarts Green Beans with w/ Parmesan cheese. I seasoned the squash with garlic, cinnamon, cumin, red pepper. Thats not keto. Remove chicken from marinade; discard marinade. While this guacamole chicken doesnt have green chilies in it, it does have lots of classic Mexican flavors that my whole family loves. 1. Step 1: Stir together frozen corn, black beans, diced tomatoes, and salsa in a dish, along with minced garlic and cumin. The ingredients are so basic, but the flavor was big and very tasty. Disclosure: This post may contain affiliate links. MyRecipes.com is part of the Allrecipes Food Group. It was a nice sized burrito filled with grilled chicken, pico de gallo, lettuce, beans, and cheese. And the recipe is fairly flexible; conservatively swap and add as you see fit. Cook the chicken breasts for 3 minutes per side. Only complaint is I wish I would have made more! In the prepared dish, stir together frozen corn, black beans, diced tomatoes, cup of salsa, garlic, and cumin. (I like to use a squeeze bottle of fresh minced garlic from the produce section for a shortcut), Baked Chicken Breast, Salsa Chicken, Zero Point Chicken Recipe. I changed the Garlic to 3 cloves, red onion to 1/2 of a red onion, and the tomato instead of 2 small (or 1 big), 3 of the vine ripened. Just 25 minutes for a family friendly meal. Get 5 quick-prep meals you can make tonight, Chicken Teriyaki {Instant Pot or Slow Cooker}, Easy Lemon Bars with Graham Cracker Crust. But overall, this was incredibly quick and easy, used stuff I generally have in the house, and we all found it quite tasty. I have to say this is my absolute favorite Cooking Light chicken recipe. This is one of our go to recipes when we have avocados. Once it finishes cooking manually release the pressure, remove the chicken and then shred in a bowl with 2 forks. All the flavors go so well together to make this dish. If you love authentic Mexican food and are looking for a few recipe websites to follow, here are some favorites. If stored in an airtight container, this salsa verde will last, They are similar in terms of total fat and calories but, 15-Minute Salsa Verde Chicken with Avocado, 15 Soup Recipes With Cauliflower And Broccoli. Roll up tightly. Thanks for taking the time to come back here and let me know! The only thing I would change is either less tomato or more avocado. Made as recipe described, but used chicken tenderloins instead as that was what I had and I was cooking for kids and adults. Heat a skillet on medium-high heat. I followed the recipe exactly - although I let the chicken sit in the marinade until grilling. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kimber. I used thin-sliced chicken and the regular time was needed. Nutrition Facts. MyRecipes may receive compensation for some links to products and services on this website. Neyssa from Latina Mom Meals created this chicken quesadillas recipe for me and weve loved it for years. Pour another cup of salsa and lime juice over the chicken and set the IP to manual for 22 minutes. Oh My Gosh! My family loves this and so do I!! Guacamole Salsa. Pair with a quick no-cook watermelon-mango salad: Combine 2 cups cubed, seeded watermelon and 1 cup sliced, peeled mango in a medium bowl. Fresh and yummy. I made it for friends and it was so good I blogged about it. Layer cooked and peeled peppers with cheese, chicken, and cilantro in the casserole dish. Definitely a new family favorite. Good recipe that both my husband and children enjoyed. OMG! Youre looking for: And you know what? I was so impressed with the flavors! Seal the lid and cook on high pressure for 15 minutes. This chicken with guacamole recipe is as simple as promised! If you want to market your website outside the US you need to include metric weights & measures. All in all, it was easy and so so good. Combine the avocados, cherry tomatoes, red onion, and cilantro in a large bowl. We grill this chicken all summer long. Bacon-Wrapped Guacamole Salsa Chicken Recipe #2, Bacon-Wrapped Guacamole Salsa Chicken Recipe, Chicken Croquettes Recipe: How to Make Them, Easy 1-Hour Rich, Creamy Parmesan Chicken Pot Pie Recipe, 1-Hour Hawaii Chicken Curry Recipe Super Easy And Quick, Easy, Crispy and Rich Chicken Parm Calzone Recipe Makes 4, 30-Minutes Easy Campbells Chicken Quesadillas Recipe, Savory And Sweet Chicken Cold Cut Recipe In 6 Easy Steps, 1 pound boneless skinless chicken breasts, tablespoon kosher salt, or enough to taste, 1 pound boneless, skinless chicken breasts. Sear in olive oil for 3-4 minutes per side, until a golden crust has developed. Remove from the oven and squeeze the juice of the lime on top. Easy to prepare. This was quite good for a hot summer day. Set aside Enchiladas Preheat oven to 400 degrees; grease baking dish I did grill the chicken outside instead of using a grill pan. Whether you serve your chicken in tacos, over rice, on a salad, in a bowl, or stuffed inside quesadillas, the options are endless. So tasty! Step 2 Then you have come to the right place, we have rounded up 15 herdez guacamole salsa chicken recipes that we have shared over the years. I cooked the chicken quarters for approximately 1 hour at 375F (convection). I added cilantro and jalapeo to the salsa and marinated the chicken for about 20 minutes, but otherwise made as written. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. YUMMY! We have made a few modifications. Seasoned chicken, guacamole and salsa add finger-lickin' Southwest flavor and flair to these zesty wraps from our Quick Cooking Test Kitchen. Remove from oven. I would serve this for company again in advance. Since this dish has the classic flavors of Mexican inspired dishes, it will pair well with many of your favorite Mexican side dishes. Baked the squash and then prepared it appropriately, topped it with the chicken and salsaPERFECT!! Served with black beans too. Add chicken to pan; cook 6 minutes on each side or until done. 1 cup Herdez Guacamole Salsa (I used mild) 1/2 cup sour cream Salt and pepper 1 cup grated cheddar Instructions Pour chicken broth into Instant Pot. This is probably on my top 3 keto now. My husband and I both loved it. Hi, Amy! The cilantro doesn't really add much flavor after about five minutes, but I would say that if you are sensitive to cilantro or herbs, you oughta stick to the three minutes or so. OH MY GOSH !!!!!! Remove the chicken and set aside. Cook: Grill the chicken on both sides until cooked through. The presentation is beautiful and the flavor is outstanding. So quick and easy, but really delicious. Rotisserie chicken. Remove chicken from dish and slice (or shred with two forks).